Soups

Hearty soup made with ground beef, diced fresh vegetables, potatoes, and a mix of canned vegetables in a rich beef broth with tomato sauce.

Casserole with cooked chicken breasts, frozen broccoli, and white rice combined in a creamy sauce made from cream soups, heavy cream, and melted cheese.

Buttered bread sandwiches layered with cheddar cheese, ham, and mozzarella, baked until golden, brushed with garlic butter, cut into strips, served with homemade creamy tomato soup.

Chuck roast chunks slow cooked with Pioneer Roasted Beef Gravy Mix, cream of mushroom soup, and beef broth, shredded and served over Reames egg noodles.

Creamy chicken filling made with cream of chicken soup, sour cream, chicken, and mixed vegetables, topped with Red Lobster Cheddar Bay biscuit mix.

Hearty casserole with ground beef, frozen hash browns, cream of chicken and mushroom soup, sour cream, and cheddar cheese, topped with fried onions.

Layered casserole with seasoned ground beef, potatoes tossed in Lipton Onion Soup Mix, cream of mushroom sauce, topped with Colby Jack cheese and crispy fried onions.

Creamy casserole with ground beef, potatoes, mixed vegetables, and cream of mushroom soup, topped with Cheddar Bay biscuit mix and baked until golden.

Creamy casserole with spaghetti, chicken, cream of chicken soup, Rotel, Velveeta, cheddar, and mozzarella, topped with fried onions and baked until bubbly.

Creamy roux-based soup with seared chicken, vegetables, broccoli, broken lasagna noodles, heavy cream, and Parmesan cheese.

Layered casserole with lasagna noodles, creamy chicken mixture made with cream of chicken soup and heavy cream, and mozzarella and cheddar cheese.

Crescent rolls filled with shredded chicken, bacon, ranch seasoning, and cheese, baked and covered in a creamy cheese sauce.