Clear from the start
Complete ingredient lists, honest prep times, and directions written to be followed while you cook.
Welcome to Clare's kitchen
Meet the cook behind the recipes
I founded Recipes by Clare in 2013 as a personal blog and companion YouTube cooking project. Before publishing online, I kept a working collection of the family meals, baking notes, and practical fixes I relied on when cooking for friends and relatives. Turning that private collection into a public recipe library became my full-time creative focus.
My role today is hands-on: I choose and develop recipes, measure the ingredients, cook and bake through the method, record the visual cues that matter, and edit the final directions for a home cook. That is why my recipes call out details such as the texture of a batter, the color of a finished bake, realistic timing, storage, and reheating—not just a list of steps.
The project has reached some meaningful milestones along the way. Recipes by Clare passed 100,000 Google Search clicks in a 28-day period in February 2025 and reached 120,000 in March 2025. I’m proudest that readers continue to find the archive when they need a dependable dinner, a celebration bake, or a familiar recipe worth making again.
Read Clare’s full story
Sharing recipes since 2013
Experience and transparency
The photographs on this page show Clare in the working role she has built through Recipes by Clare: founder, recipe developer, baker, and editor. They are not presented as proof of a culinary-school qualification. The professional experience documented here is practical and publication-based, developed through more than a decade of creating and refining recipes for home cooks.
Complete ingredient lists, honest prep times, and directions written to be followed while you cook.
Approachable recipes built around familiar ingredients and equipment you already know.
Comforting dishes, crowd-friendly favorites, and small treats that make everyday moments special.
How Recipes by Clare works
Let's cook something good
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