Seafood

Roasted chopped russet potatoes tossed with olive oil and ranch seasoning, topped with melted cheddar cheese.

New York strip steak seared and served with shrimp in a creamy Cajun sauce made with heavy cream, Parmesan, Dijon mustard, garlic, and lemon juice.

Chopped russet potatoes tossed with olive oil and ranch seasoning, baked until tender and golden, topped with melted cheddar cheese.

One pot pasta with Cajun-seasoned shrimp, linguine cooked in chicken broth and cream with cherry tomatoes, onions, and garlic, finished with Parmesan and fresh herbs.

Salmon fillets cut to create pockets, stuffed with shrimp, spinach, cream cheese, and mozzarella, brushed with honey-lemon glaze and baked until golden.

Filet mignons cured in hot honey for 24 hours and shrimp cured for 1 hour, both smoked and seared, creating an incredible sweet-spicy surf and turf.

Fried rice loaded with seasoned ribeye steak cubes, Cajun shrimp, scrambled eggs, and vegetables, served with homemade yum yum sauce.

Salmon filet stuffed with cream cheese, diced jalapeños, crispy bacon, and cheddar cheese, rolled into pinwheels and grilled on a cedar plank.

Tender shrimp and fettuccine pasta tossed in a creamy garlic Alfredo sauce made with cream cheese, heavy cream, and Parmesan.

Fluffy biscuits made with Red Lobster biscuit mix, cream cheese, lump crab meat, and cheddar, topped with roasted garlic butter.

Salmon fillets stuffed with a creamy mixture of lump crab, cream cheese, and seasonings, smoked until tender, optionally served with garlic lemon sauce.

Flour tortillas filled with shrimp, vegetables, and cheese, baked in a spicy creamy sauce with chipotle and cumin.