Salads

Cold pasta salad with tricolor rotini, creamy Italian dressing made with mayo and seasonings, cheese cubes, banana peppers, tomatoes, red onion, pepperoni, and salami.

Greek-style gyros with herb-marinated chicken, homemade tzatziki sauce, cucumber-tomato-onion salad, served in warm pita bread.

Salmon fillets cut to create pockets, stuffed with shrimp, spinach, cream cheese, and mozzarella, brushed with honey-lemon glaze and baked until golden.

Sweet cornbread base made with creamed corn, topped with seasoned BBQ ground beef and melted cheddar cheese, baked until bubbly.

Baguette sliced in half, topped with garlic butter, pizza sauce, mozzarella cheese, and pepperoni, baked until golden and bubbly.

Colorful layered salad with lettuce, black beans, corn, seasoned ground beef, creamy dressing, tomatoes, cheddar cheese, and fresh avocado, served in a trifle dish.

Cannelloni shells stuffed with ground beef, spinach, mushrooms, and peppers, covered in marinara sauce and mozzarella cheese, baked until bubbly.

Crispy garlic toast topped with seasoned chicken, creamy Alfredo sauce, melted mozzarella cheese, and crumbled bacon.

Tender chicken stuffed with spinach, sweet cranberries, and creamy goat cheese. Restaurant-quality dinner in 40 minutes.

Colorful veggie lasagna with roasted root vegetables, tangy feta, crunchy walnuts, and sweet cranberry glaze. Perfect for holidays.

Classic layered dessert with salty pretzel crust, creamy filling, and strawberry jello. A vintage favorite for potlucks.

Golden chicken and rigatoni in a rich, creamy cheddar Parmesan sauce with garlic butter. Pure comfort food.