Rice

Flag-shaped Rice Krispie Treats made with red, white, and blue colored marshmallow rice cereal mixture, layered and cut to resemble the American flag.

Ground beef and taco rice cooked together with Rotel tomatoes, topped with warm queso cheese dip and fresh pico de gallo.

Seasoned chicken breast cooked in garlic butter, combined with Cajun-seasoned rice cooked in chicken broth, then mixed with heavy cream and melted cheeses.

One-skillet meal combining seasoned ground beef, bacon, pepperoni, marinara sauce, quick cook rice, and beef broth, topped with melted mozzarella cheese.

Casserole with cooked chicken breasts, frozen broccoli, and white rice combined in a creamy sauce made from cream soups, heavy cream, and melted cheese.

New York strip steak seared and served with shrimp in a creamy Cajun sauce made with heavy cream, Parmesan, Dijon mustard, garlic, and lemon juice.

Cubed chicken marinated in chipotle-adobo blend with spices, cooked until charred, served over cilantro lime rice with charred corn salsa, topped with your choice of toppings.

Flour tortillas filled with seasoned ground beef, refried beans, Mexican rice, and cheese, rolled and pan-fried until golden, smothered in homemade Chimayo red chile sauce.

Seasoned chicken cooked and chopped, combined with yellow rice, black beans, corn, Rotel, and lime juice, topped with melted cheese.

Layered casserole with corn tortillas, refried beans, taco-seasoned ground beef and rice cooked with Rotel and enchilada sauce, topped with melted cheese.

One-skillet meal with ground beef, bell peppers, onions, rice, diced tomatoes, and seasonings, topped with melted cheddar and pepper jack cheese.

Simple casserole made with Knorr Taco Rice, shredded chicken, black beans, corn, Rotel, and chicken broth, topped with cheddar and pepper jack cheese.