Quick Recipes

Fried yeast donuts rolled in sugar and filled with creamy Nutella, topped with an optional Nutella dollop.

Mini muffin tin cupcakes made with crescent dough, topped with partially cooked meatballs, pizza sauce, and melted mozzarella cheese.

Oil-brushed tortillas filled with seasoned ground beef, salsa, and cheddar cheese, baked until crispy on a sheet pan.

Flag-shaped Rice Krispie Treats made with red, white, and blue colored marshmallow rice cereal mixture, layered and cut to resemble the American flag.

Ziti pasta tossed with creamy garlic sauce, diced chicken, and Parmesan cheese for an easy weeknight dinner.

Ground beef and taco rice cooked together with Rotel tomatoes, topped with warm queso cheese dip and fresh pico de gallo.

Classic Toll House cookies made with granulated and brown sugar, semi-sweet chocolate chips, and walnuts, with a half-melted butter technique for maximum softness.

Simple assembly dessert made with sliced bananas, vanilla ice cream, banana pudding, crushed vanilla wafers, and whipped cream.

Simple no-pectin jam made with fresh strawberries, jalapeños, sugar, lemon juice, and salt, simmered until thick and glossy.

Baked dip made with softened cream cheese, sharp cheddar cheese, and pepper jelly, topped with fresh green onions, served warm.

Halved jalapeños filled with cream cheese, cheddar cheese, and crumbled bacon, wrapped in crescent roll dough and baked until golden.

One-bowl cornbread muffins made with mashed sweet potato, cornmeal, all-purpose flour, and brown sugar, baked until golden and tender.