Potatoes

Roasted chopped russet potatoes tossed with olive oil and ranch seasoning, topped with melted cheddar cheese.

Baked golden potatoes topped with seared ribeye steak cubes, crispy bacon, Colby Jack cheese, sliced green onions, and creamy chipotle mayo.

Creamy sweet potato casserole with a buttery pecan topping and a gooey layer of toasted marshmallows on top.

Simple no-pectin jam made with fresh strawberries, jalapeños, sugar, lemon juice, and salt, simmered until thick and glossy.

One-bowl cornbread muffins made with mashed sweet potato, cornmeal, all-purpose flour, and brown sugar, baked until golden and tender.

Hearty soup made with ground beef, diced fresh vegetables, potatoes, and a mix of canned vegetables in a rich beef broth with tomato sauce.

One-skillet breakfast with crispy bacon, kielbasa sausage, seasoned potatoes, bell peppers, onions, fried eggs, and melted cheddar cheese, topped with chili crisp oil.

New York strip steak seared and served with shrimp in a creamy Cajun sauce made with heavy cream, Parmesan, Dijon mustard, garlic, and lemon juice.

Chopped russet potatoes tossed with olive oil and ranch seasoning, baked until tender and golden, topped with melted cheddar cheese.

Hearty casserole with ground beef, frozen hash browns, cream of chicken and mushroom soup, sour cream, and cheddar cheese, topped with fried onions.

One-skillet meal with ground beef, bell peppers, onions, rice, diced tomatoes, and seasonings, topped with melted cheddar and pepper jack cheese.

Layered casserole with seasoned ground beef, potatoes tossed in Lipton Onion Soup Mix, cream of mushroom sauce, topped with Colby Jack cheese and crispy fried onions.