Pasta

Penne pasta layered with seasoned ground beef and sauce, creamy cheese mixture, and topped with melted mozzarella and Parmesan.

Sheet pan lasagna layered with bacon and beef meat sauce, ricotta cheese mixture, and melted cheddar and mozzarella cheese.

Ziti pasta tossed with creamy garlic sauce, diced chicken, and Parmesan cheese for an easy weeknight dinner.

Fettuccine pasta tossed with homemade alfredo sauce made from butter, heavy cream, and Parmesan, combined with seasoned diced chicken and crispy bacon.

Filipino spaghetti with ground pork, minced ham, sliced hotdogs, and a sweet and savory tomato sauce, served over spaghetti pasta with grated cheese.

One-pan skillet meal with ground beef and Italian sausage, pasta sauce, beef broth, broken lasagna sheets, and ricotta and mozzarella cheese, finished in the oven.

Rotini pasta mixed with ground beef, marinara, pepperoni, and bacon, served in hollowed Italian bread boules brushed with garlic butter and topped with melted mozzarella.

Layered casserole with homemade mac and cheese made from elbow pasta, evaporated milk, and two cheeses, alternated with ground beef meat sauce, topped with cheese and broiled until golden.

Baked ravioli casserole layered with ground beef in pasta sauce, cheese ravioli, creamy Parmesan sauce, topped with mozzarella and broiled until golden.

Cold pasta salad with tricolor rotini, creamy Italian dressing made with mayo and seasonings, cheese cubes, banana peppers, tomatoes, red onion, pepperoni, and salami.

No-bake layered dessert with Nutter Butter cookie crust, creamy peanut butter cheesecake layer, chocolate pudding layer, whipped topping, and Reese's Pieces.

Slow cooker lasagna with homemade meat sauce, ricotta-egg-Parmesan mixture, uncooked lasagna noodles, and mozzarella cheese, layered and cooked until tender.