Chicken

Roasted chopped russet potatoes tossed with olive oil and ranch seasoning, topped with melted cheddar cheese.

Ziti pasta tossed with creamy garlic sauce, diced chicken, and Parmesan cheese for an easy weeknight dinner.

Seasoned chicken breast cooked in garlic butter, combined with Cajun-seasoned rice cooked in chicken broth, then mixed with heavy cream and melted cheeses.

Fettuccine pasta tossed with homemade alfredo sauce made from butter, heavy cream, and Parmesan, combined with seasoned diced chicken and crispy bacon.

Casserole with cooked chicken breasts, frozen broccoli, and white rice combined in a creamy sauce made from cream soups, heavy cream, and melted cheese.

Baked ravioli casserole layered with ground beef in pasta sauce, cheese ravioli, creamy Parmesan sauce, topped with mozzarella and broiled until golden.

New York strip steak seared and served with shrimp in a creamy Cajun sauce made with heavy cream, Parmesan, Dijon mustard, garlic, and lemon juice.

Chopped russet potatoes tossed with olive oil and ranch seasoning, baked until tender and golden, topped with melted cheddar cheese.

Cubed chicken marinated in chipotle-adobo blend with spices, cooked until charred, served over cilantro lime rice with charred corn salsa, topped with your choice of toppings.

Flour tortillas filled with seasoned ground beef, refried beans, Mexican rice, and cheese, rolled and pan-fried until golden, smothered in homemade Chimayo red chile sauce.

Buttered bread sandwiches layered with cheddar cheese, ham, and mozzarella, baked until golden, brushed with garlic butter, cut into strips, served with homemade creamy tomato soup.

Corn tortillas filled with seasoned ground beef and cheese, topped with homemade chipotle enchilada sauce made from a roux base, baked until golden and bubbly.