Cheese

Roasted chopped russet potatoes tossed with olive oil and ranch seasoning, topped with melted cheddar cheese.

Mini muffin tin cupcakes made with crescent dough, topped with partially cooked meatballs, pizza sauce, and melted mozzarella cheese.

Oil-brushed tortillas filled with seasoned ground beef, salsa, and cheddar cheese, baked until crispy on a sheet pan.

Grilled chopped ribeye with caramelized onions, pizza sauce, pepperoni, and melted mozzarella served on a sandwich bun.

King's Hawaiian slider rolls stuffed with seasoned ground beef, American and Colby Jack cheese, crispy bacon, pickles, and homemade pickle ranch.

Half-pound ground beef patties filled with cubed cheddar cheese, diced jalapeños, and sweet onion, smoked at 250°F and topped with American cheese.

Baked golden potatoes topped with seared ribeye steak cubes, crispy bacon, Colby Jack cheese, sliced green onions, and creamy chipotle mayo.

Thin French crepes filled with whipped cream cheese filling and fresh strawberry compote, rolled and drizzled with melted dark chocolate.

Penne pasta layered with seasoned ground beef and sauce, creamy cheese mixture, and topped with melted mozzarella and Parmesan.

Sheet pan lasagna layered with bacon and beef meat sauce, ricotta cheese mixture, and melted cheddar and mozzarella cheese.

Ziti pasta tossed with creamy garlic sauce, diced chicken, and Parmesan cheese for an easy weeknight dinner.

Ground beef and taco rice cooked together with Rotel tomatoes, topped with warm queso cheese dip and fresh pico de gallo.