Beef

Roasted chopped russet potatoes tossed with olive oil and ranch seasoning, topped with melted cheddar cheese.

Oil-brushed tortillas filled with seasoned ground beef, salsa, and cheddar cheese, baked until crispy on a sheet pan.

Grilled chopped ribeye with caramelized onions, pizza sauce, pepperoni, and melted mozzarella served on a sandwich bun.

King's Hawaiian slider rolls stuffed with seasoned ground beef, American and Colby Jack cheese, crispy bacon, pickles, and homemade pickle ranch.

Half-pound ground beef patties filled with cubed cheddar cheese, diced jalapeños, and sweet onion, smoked at 250°F and topped with American cheese.

Baked golden potatoes topped with seared ribeye steak cubes, crispy bacon, Colby Jack cheese, sliced green onions, and creamy chipotle mayo.

Penne pasta layered with seasoned ground beef and sauce, creamy cheese mixture, and topped with melted mozzarella and Parmesan.

Sheet pan lasagna layered with bacon and beef meat sauce, ricotta cheese mixture, and melted cheddar and mozzarella cheese.

Ground beef and taco rice cooked together with Rotel tomatoes, topped with warm queso cheese dip and fresh pico de gallo.

Fried flour tortillas layered with refried beans, seasoned ground beef, two cheeses, and sauce, topped with tomatoes, olives, and green onions.

One-pot chili made with ground beef, diced vegetables, chili starter, fire roasted tomatoes, and chili seasonings, simmered until thick and flavorful.

Hearty soup made with ground beef, diced fresh vegetables, potatoes, and a mix of canned vegetables in a rich beef broth with tomato sauce.