Bacon

King's Hawaiian slider rolls stuffed with seasoned ground beef, American and Colby Jack cheese, crispy bacon, pickles, and homemade pickle ranch.

Baked golden potatoes topped with seared ribeye steak cubes, crispy bacon, Colby Jack cheese, sliced green onions, and creamy chipotle mayo.

Sheet pan lasagna layered with bacon and beef meat sauce, ricotta cheese mixture, and melted cheddar and mozzarella cheese.

Soft flour tortillas filled with ham, green onions, and cheddar cheese, topped with a savory egg custard and baked until golden.

Halved jalapeños filled with cream cheese, cheddar cheese, and crumbled bacon, wrapped in crescent roll dough and baked until golden.

Fettuccine pasta tossed with homemade alfredo sauce made from butter, heavy cream, and Parmesan, combined with seasoned diced chicken and crispy bacon.

One-skillet meal combining seasoned ground beef, bacon, pepperoni, marinara sauce, quick cook rice, and beef broth, topped with melted mozzarella cheese.

Rotini pasta mixed with ground beef, marinara, pepperoni, and bacon, served in hollowed Italian bread boules brushed with garlic butter and topped with melted mozzarella.

One-skillet breakfast with crispy bacon, kielbasa sausage, seasoned potatoes, bell peppers, onions, fried eggs, and melted cheddar cheese, topped with chili crisp oil.

Ground beef mixed with bacon, cheddar cheese, cream cheese, and seasonings, spread on pizza dough, rolled up, sliced, brushed with garlic butter, and baked until golden.

Pillsbury biscuits split in half, bottom halves prebaked, topped with seasoned ground beef and onions, cheddar cheese, and remaining biscuit halves, baked until golden.

Breakfast casserole with cooked breakfast sausage, bacon, bell peppers, onions, eggs, milk, and cheese, topped with tater tots and baked until golden.