Explore - Page 4

Hawaiian roll sliders layered with Swiss cheese, ham, and turkey, brushed with egg wash, baked until golden, and dusted with powdered sugar.

Classic Toll House cookies made with granulated and brown sugar, semi-sweet chocolate chips, and walnuts, with a half-melted butter technique for maximum softness.

Three-layer chocolate cake with bloomed cocoa powder, frosted with strawberry buttercream made from freeze-dried strawberries.

Large, bakery-style cookies with a mix of all-purpose and cake flour, loaded with three types of chocolate chips.

Simple assembly dessert made with sliced bananas, vanilla ice cream, banana pudding, crushed vanilla wafers, and whipped cream.

Cheesecake made with vanilla wafer crust, filled with cream cheese, mashed bananas, and banana cream pudding mix, topped with whipped cream and fresh banana slices.

Simple no-pectin jam made with fresh strawberries, jalapeños, sugar, lemon juice, and salt, simmered until thick and glossy.

Baked dip made with softened cream cheese, sharp cheddar cheese, and pepper jelly, topped with fresh green onions, served warm.

Crockpot appetizer with Lil' Smokies sausages and canned pineapple chunks in a sweet and savory brown sugar and pineapple juice glaze.